tag:blogger.com,1999:blog-4291269132435102011.post4671839136420066266..comments2007-08-06T00:51:05.404-07:00Gigihttp://www.blogger.com/profile/01387285457173710412gigicakes@gmail.comBlogger10125tag:blogger.com,1999:blog-4291269132435102011.post-36039040931186456602007-08-05T16:26:00.000-07:002007-08-05T16:26:00.000-07:00Hi,<BR/><BR/>I love your blog!<BR/><BR/>Your posting encouraged me to try the white-out chocolate cake recipe too. My results are at<BR/><BR/>http://occasionalbaker.blogspot.com<BR/><BR/>Have a great day!<BR/><BR/>JuliusJuliushttp://www.blogger.com/profile/15375420210646420555noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-57474009964284957862007-07-17T14:53:00.000-07:002007-07-17T14:53:00.000-07:00i want these!Adriennenoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-65765843030043326772007-05-25T06:40:00.000-07:002007-05-25T06:40:00.000-07:00They look like they tasted delicious. Beautiful cupcakes, as always!Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-70003295054978007302007-05-23T23:09:00.000-07:002007-05-23T23:09:00.000-07:00Mmmm... devil's food. Personally, I think I have made a decision that I do not like meringue all that much. It's okay sometimes, but only with fruit i think, would have to try with chocolate.Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-247453254063086222007-05-23T12:15:00.000-07:002007-05-23T12:15:00.000-07:00I find meringue icing to be a little too sweet although they do have a certain cloud-like beauty! I'm a buttercream girl all the way!Freya and Paulhttp://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-231650549414028712007-05-22T17:25:00.000-07:002007-05-22T17:25:00.000-07:00You don't know me but I read your blog hell often. =)the cupcakes look devilicious though but yes, I've made the marshmallow icing a few times and I'm just more of a sticky kinda fluffy cream cheese icing-its got more substance. =)Victoriahttp://ooohcake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-24186721003296099582007-05-21T21:31:00.000-07:002007-05-21T21:31:00.000-07:00Walt, thank you for the link. I should have some free next week and I'll give the cookies another go!gigihttp://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-29200496902024755192007-05-21T19:13:00.000-07:002007-05-21T19:13:00.000-07:00Hi:<BR/>Actually this has to do with macaroons (your 5/11 post) which, I might add look pretty good to me. Check out Kuidore at hppt://brandoesq.blogspot.com. Her current post doesn't provide much, but you can see she's got the technique. I'll bet she'd reply to you if you wrote. <BR/>waltwaltnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-19499581815153640672007-05-20T21:04:00.000-07:002007-05-20T21:04:00.000-07:00I made this cake for the exbf's birthday a couple of months ago. I found it very sweet, but he really liked it.<BR/><BR/>jJasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-14216638016132117822007-05-20T11:03:00.000-07:002007-05-20T11:03:00.000-07:00The icing may not be a regular...but it looked beautiful! The cook doesn't have to love the icing, especially if the testers do.sandi @ the whistlestop cafehttp://whistlestopcooking.blogspot.com/noreply@blogger.com