tag:blogger.com,1999:blog-4291269132435102011.post8628899701301370170..comments2009-03-27T15:53:42.162-07:00Gigihttp://www.blogger.com/profile/01387285457173710412gigicakes@gmail.comBlogger34125tag:blogger.com,1999:blog-4291269132435102011.post-86343389534116211892009-03-27T15:53:00.000-07:002009-03-27T15:53:00.000-07:00These are so pretty - looking for a raspberry chocolate cupcake for a friend - these look like something she would love.Mermaid Sweetshttp://www.blogger.com/profile/00425365277712758519noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-27429238899491579832008-03-19T22:21:00.000-07:002008-03-19T22:21:00.000-07:00these look so amazing gigi...and love your frosting swirl!Marahttp://www.blogger.com/profile/04868922646609376868noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-15380639081596131132008-03-07T16:12:00.000-08:002008-03-07T16:12:00.000-08:00Oh that's my kinda frosting!!!!!!How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-80929192207330046612008-03-03T22:45:00.000-08:002008-03-03T22:45:00.000-08:00I'll bet they smelled heavenly -- they're gorgeous, too. The meringue sounds delish.kellypeahttp://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-35723331147841352202008-03-03T11:00:00.000-08:002008-03-03T11:00:00.000-08:00Ohh how pretty! I love the frosting and the raspberry chocolate combo, yum...sarahhttp://usuallymuesli.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-43144720555267420692008-02-28T18:55:00.000-08:002008-02-28T18:55:00.000-08:00Hey Gigi...these are absolutely precious! Very pretty indeed! Thanks for stopping by my blog! :0)DeebaPassionate baker...&amp; beyondhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-1995865504315478202008-02-21T02:03:00.000-08:002008-02-21T02:03:00.000-08:00wow you got such lovely buttercream, and nice swirls!aamenacakewoking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-30699892233068840892008-02-17T22:29:00.000-08:002008-02-17T22:29:00.000-08:00Wow! it looks so beautiful :-)<BR/><BR/>www.zaiqa.netMonawww.zaiqa.netnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-24281434793170951532008-02-17T17:41:00.000-08:002008-02-17T17:41:00.000-08:00Absolutely beautiful. So glad you decided to use Chambord.<BR/><BR/>jjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-39671557144802724772008-02-17T14:10:00.000-08:002008-02-17T14:10:00.000-08:00I love chocolate and raspberry but haven't ever used chambord. I agree with everyone else that your icing defies belief - really beautiful!Annemariehttp://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-83014589316128993932008-02-17T00:06:00.000-08:002008-02-17T00:06:00.000-08:00You guys are too kind! I have received a couple of e-mails and inquiries about my icing tips. All of my decorating tips are Ateco (this one is #855) I have a couple of small ones, but the majority of them are in the #800's. I also like use Matfer Professional Bimar reusable pastry bags. I hope this helps.Gigihttp://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-50680533643498685332008-02-16T20:49:00.000-08:002008-02-16T20:49:00.000-08:00How do you pipe such a gorgeous top? I would really love to learn - that makes the cupcake (at least visually, the recipe sounds great)!skrockodilehttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-85819412240361993152008-02-16T08:57:00.000-08:002008-02-16T08:57:00.000-08:00Oh, so lovely! I love Chambord, so I can imagine that these are fabulous cupcakes. Good job!Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-57096167783698372202008-02-16T08:15:00.000-08:002008-02-16T08:15:00.000-08:00Oooh, such a luscious-looking cupcake - love the chocolate & raspberry combination!! great entry!!<BR/><BR/>Gigi, you need to have a baked-good-decorating company - your frosting skills are absolutely impeccable!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-49571336383696354482008-02-16T07:04:00.000-08:002008-02-16T07:04:00.000-08:00I've been mulling over my entry for this month. But Chambord; Well played Miss GiGi. It's only my favorite white wine add in.Keesha aka PrissyCookhttp://www.prissycook.comnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-85615249212881637822008-02-16T04:25:00.000-08:002008-02-16T04:25:00.000-08:00Mmmmmm...chambord seems like it would be great in here! Honestly, I can't wait to try these. <BR/><BR/>As a sidenote, I tried your brownie cupcakes the other day & everyone loved them! Thanks for all the great recipes. :)Sarahhttp://www.blogger.com/profile/02162258039138150713noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-50115775412134579452008-02-16T00:25:00.000-08:002008-02-16T00:25:00.000-08:00Wow these sound incredible. I think chocolate and raspberries go so well together. Love the look of your frosting. Not tried raspberry liquor before but it sounds delicious.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-91241185531306517192008-02-15T21:30:00.000-08:002008-02-15T21:30:00.000-08:00I am afraid of the wrath that could follow but I've never had chambord before! But your picture makes me want to try! Looks like stiff competition this month! Great job! ps. do you mind if I ask what piping tip you used for such perfect frosting? thanks!<BR/>-Clara<BR/>http://iheartcuppycakes.wordpress.comCBhttp://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-32765903114117416432008-02-15T18:18:00.000-08:002008-02-15T18:18:00.000-08:00That frosting looks so moist and smooth and good. I really like how much of it there is. :) Raspberries go well with chocolate.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-79492570925902138402008-02-15T15:32:00.000-08:002008-02-15T15:32:00.000-08:00cupcake air freshener--what a great idea! :) they are beautiful!steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-40755097810709585782008-02-15T15:28:00.000-08:002008-02-15T15:28:00.000-08:00Beautiful cupcakes! Love how you piped the frosting and the flower on top. Lovely job!Karenhttp://www.dobetter.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-76211822760985129092008-02-15T14:51:00.000-08:002008-02-15T14:51:00.000-08:00The frosting looks perfect!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-7233407320198526232008-02-15T14:28:00.000-08:002008-02-15T14:28:00.000-08:00Intensely gorgeous, and what a nice flavor combination! Lovely work!Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-75033752695750959712008-02-15T12:00:00.000-08:002008-02-15T12:00:00.000-08:00The cupcakes are absolutely beautiful! I can't wait to try these. I agree~ Chambord is a great liqueur. And with chocolate? YUM!Tempered Womanhttp://www.blogger.com/profile/14537690478638495128noreply@blogger.comtag:blogger.com,1999:blog-4291269132435102011.post-36375934108974519892008-02-15T09:56:00.000-08:002008-02-15T09:56:00.000-08:00These look YUM!Half Bakedhttp://www.blogger.com/profile/12442227016558089720noreply@blogger.com